**FAQs and Tips**
**How We Test Blenders**
Blenders handle various tasks from hot to cold, fibrous to crunchy, and making butters and milks. We evaluated their ability to create uniform smoothies, using a sieve to check pulp levels. In our latest testing phase, we made peanut butter both with and without oil, assessed blenders’ ability to blend dense substances like nut butter smoothies with protein and ice, and tested processing fibrous greens such as kale. We prepared hot items like summer squash or carrot soup and made one-egg fresh mayonnaise to test emulsions. To evaluate the vortex of each blender, baby carrots were floated in water. Strawberry milkshakes and ice, blended into cocktails, were also part of the testing. Decibel levels were checked by running the motor in water, and all plastic jugs were confirmed BPA-free.
**Do I Want a Food Processor or a Blender?**
Unsure whether to buy a food processor or blender? Some devices multitask with both functions, but traditional models have distinct features. Blenders are compact and simpler, mainly for making smoothies, soups, crushing ice, and nuts. Food processors excel in workload, including chopping, slicing, and kneading, ideal for herbs, spices, dough, and complex food prep.
**What Kind of Blender Do You Need?**
Online, there are jug, hand, and personal blender types. **Countertop blenders**, traditionally 32-64 oz, offer volume and flexibility with various chamber and blade options. **Personal blenders**, ideal for single servings of smoothies, are convenient with travel lid options. **Immersion blenders** are compact, handy for small portions like whipped cream and easy to store. New features include vacuum blending to reduce foam and oxidation, and smart apps for recipes.
**How to Get the Most From Your Blender**
*Tips from Ben Ebbrell, Sorted Food*
– **Prep like a pro**: Soups are an easy dish to serve. Blend seasonal veggies with creamy ingredients for a silky base ahead of time, then reheat and serve.
– **Perfect your sauces**: Blenders create silky sauces, chutneys, or homemade ketchup to elevate meals.
– **Enjoy cocktail hour**: Use a blender for cocktails like Pisco Sour, able to prepare multiple portions with a frothy texture.
– **Freeze to avoid food waste**: Freeze nearly-overripe fruits for smoothies, blending them later with juice or milk.
– **Clean up effectively**: Post-blending, clean strong flavors from the blender by using warm water and citrus juice to cut grease before rinsing with soapy water.
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